A. Gulab Jaman Taj Mahal (2 Pieces)

Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seed.

22981 $2 add to

B. Banarsi Kheer

Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.

22982 $2 add to

11. Naan-A- Akbar

Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

22983 $3 add to

12. Onion Kulcha

Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

22984 $2 add to

13. Garlic Naan

Finely band-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.

22985 $2.5 add to

14. Aloo Paratha Delhvi

All purpose flour layered with butter and stuffed with spicy cooked potatoes.

22986 $2 add to

17. Murghi Korma Shahi

The king curries. Made with succulent chicken, Delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!

22987 $10 add to

18. Saag Chicken

A delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken.

22988 $8.95 add to

19. Chicken Kofta

Chicken meatballs. Made aromatic with touch of exotic spice zerra (Cumin seeds).

22989 $10.5 add to

20. Chicken Tikka Masala

Chicken barbeque cooked with butter in shalimar spices. Hearty and tasty.

22990 $11 add to

21. Saag Gosht

The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden spinach, crisp coriander and various aromatic herbs.

22991 $12 add to

22. Bhuna Gosht

Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a Simmer in Pakistani wild spices. Something to remember us!

22992 $12 add to

22. Bhuna Gosht

Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a Simmer in Pakistani wild spices. Something to remember us!

22993 $12 add to

23. Beef Jalfrezi

Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

22994 $10.5 add to

24. Aloo Keema

Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

22995 $8.95 add to

25. Nihari

North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.

22996 $10.95 add to

26. Haleem

Combination of Lentils and Barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.

22997 $10 add to

5. Murgh Tikka Lahori

The sultan\'s recipe! Supreme Chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice

22998 $5 add to

6. Murgh Boti Tandoori

The queen of tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently showered to bake over charcoal.

22999 $8 add to

7. Tandoori chop

Favorite lamb Chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor. chef\'s recommendation

23000 $10.95 add to

8. Malai Boti

Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor. served with gentle basting of warm butter.

23001 $9 add to

9. Seekh Kabab Mughlai

Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in charcoal.

23002 $2.5 add to

10. Seekh Kabab Murgh

Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

23003 $3 add to

27. Kabli Channa

Chickpeas delicately cooked in butter and \"garam masala\", and caressed with the softness of tamarind and coriander

23004 $5.95 add to

28. Okra

Ladyfinger cooked with onions and various shalimar spices. Cooked to perfection, garnished with ginger

23005 $6.95 add to

29. Mili Juli Sabzi

An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors

23006 $5.95 add to

30. Palak Aloo Methi

The pride of punjabi farmland. A wonderful combination freshly picked spinach greens. Cooked with young potatoes and \"Kasuri Methi\". It is seductively tantalizing

23007 $5.95 add to

32. Began Bhujia

Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices

23008 $5.95 add to

31. Daal Masala

The love of every Indian and Pakistani. Considered a Poor man\'s food but found an every table. Made rich with a variety of lentils stewed with cumin and coriander

23009 $6.5 add to

33. Palak Paneer

Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat

23010 $6.95 add to

34. Paneer Masala

A south indian specialty. Cheese cooked in shalimar special tikka Masala. Cooked slowly to maintain the balance

23011 $6.95 add to

35. Mutter Paneer

A North indian delicacy made with mutter (Peas) and paneer (cubed cheese). One of the most frequently ordered dishes

23012 $6.95 add to

16. Sindhi Chicken Biryani

Shalimar\'s own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.

23013 $9.99 add to

15. Shalimar Chawal

Shalimar\'s own basmati rice. cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron

23014 $2.5 add to

17. Goat Biryani

Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be missed

23015 $11.95 add to

2. Raita

Cucumber, raisins, cumin seeds and mint

23016 $1 add to

4. Dahi

Plain Yogurt

23017 $1 add to