Thick noodles in a hot broth with battered and deep fried shrimp and vegetables, bok choy, Napa cabbage and topped with a boiled egg, green onions and sesame seeds.
8-6 pieces. Shrimp tempura and spicy tuna deep fried and topped with sriracha garlic aioli, unagi sauce, wasabi mayo, scallions, jalapenos and sesame seeds
