Meat alternative; our beautiful Portobello mushroom is grilled and served with tomato, spinach, green onions and garlic walnut oil dressing on a sourdough baguette
seasoned rib-eye meat simmered in our own French dipping au jus with sauteed onions served on a sourdough French baguette with salad and our signature crisp shaved potatoes\\r\\n
with a salad and fries; this hand-made patty is grilled with special seasonings and served with lettuce, tomato and red onions on a Brioche Bun or Sourdough Baguette
triple layer of Panko battered eggplant baked with tomato sauce, prosciutto, spinach and manchego cheese and served with whole wheat pasta (prosciutto optional)
