Potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce.
Sushi roll of buckwheat noodles instead of rice, spinach, atsuage tofu, asparagus, cucumber, pickled burdock, seasoned kanpyo gourd, and shiitake, served with soba dipping sauce.
Organic brown rice mixed with seasoned shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, and hijiki. Topped with various cooked vegetables and served in a medium bowl.
Organic brown rice mixed with seasoned shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, and hijiki. Topped with various cooked vegetables and served in a medium bowl.
Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice, maguro (2 Pcs), sake (1 Pc), hamachi (1 Pc), white fish and four more chef\'s choices.
