Sea Bass Nueng Ma Nao

Steamed 8oz Sea Bass steak with Thai herb, chili, garlic in lime sauce\\r\\n

15686 $27 add to

Grilled Mahi Mahi

Grilled Mahi Mahi, topped with homemade spicy herbal sauce. Served with vegetables and grilled pineapple

15685 $27 add to

Seafood Madness

Sautéed combination seafoods with kaffir lime leaves, peppercorn, fingeroot, and basil. Recommended for spicy food lover

15684 $25 add to

Bangkok Rib

Grilled marinated baby back rib with Thai style sauce, served with steam vegetable\\r\\n

15687 $18 add to

Bengal's Favorite

Grilled thin sliced beef, sautéed with green curry paste and Thai herbs

15688 $17 add to

Beef Shish Kebab

Marinated filet mignon cubes on skewers served with spicy chili garlic sauces

15689 $18 add to

Lamb Hotplate

Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate

15690 $19 add to

The Lover

Sautéed chicken and shrimp with avocado, pineapple, and onion

15691 $18 add to

The Typhoon

Sautéed mussels, scallops, and prawns with homemade chili garlic sauce with fresh peppercorn and Thai herbs, served on sizzling plate

15692 $25 add to

Ahi Tuna Larb

Seared Ahi Tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and fresh yoghurt

15693 $14 add to

Lamb Satay

Grilled marinated lamb skewers, served with cucumber salad and peanut sauce

15694 $14 add to

Chicken Wings

Deep fried chicken wings served with sweet garlic sauce

15695 $10 add to

Satay (chicken or beef)

Grilled marinated meat skewers, served with cucumber salad and peanut sauce\\r\\n

15696 $11 add to

Fried Calamari

Deep fried batter calamari served with sweet plum sauce

15697 $11 add to

Fresh Mint Rolls

Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut. Available for vegetarian

15698 $9 add to

Lady Fingers

(shrimp and chicken, or vegetarian) Fried egg rolls, served with sweet garlic sauce. Available for vegetarian

15699 $9 add to

Goong Gra Bok

Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce\r\n

15700 $11 add to

Goong Tod

Deep fried batter shrimp and vegetable served with sweet plum sauce

15701 $12 add to

Soft Shell Crabs

Deep fried 2 soft crabs, serving with chili garlic sauce

15702 $14 add to

Duo Delight

Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut. Available for vegetarian

15703 $10 add to

Larb (chicken or beef)

Meat in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint and onions

15704 $12 add to

Roti and Curry

(Yellow, Green or Red) Roti with one choice of curry sauce. Available for vegetarian

15705 $9 add to

Yum Talay

Thai style seafood salad seasoned with lime juice and chili.

15706 $14 add to

Plar

Choice of calamari or shrimp with lemon grass, red onion and mint leaves, in spicy lemon sauce\r\n(Calamari OR shrimp)

15707 $15 add to

Papaya Salad

Fresh green shredded papaya salad with tomato, green bean and peanut, marinated with garlic and Thai spicy and sour sauce. Available for vegetarian

15708 $11 add to

Mango Salad

Shredded fresh mango with shrimps, fresh mint, onion mixed with Thai spices and seasoning

15709 $13 add to

Green Salad

Seasonal fresh vegetable with one choice of dressing (Peanut sauce or Asian Dressing). Available for vegetarian

15710 $9 add to

Tom Kha Gai

A blend of Thai spices and coconut milk soup with chicken. Available for vegetarian

15711 $13 add to

Tom Kha Talay

A blend of Thai spices and coconut milk soup with combination seafood

15712 $18 add to

Tom Yum Gai

Spicy and sour soup with chicken, mushroom soup, lemon grass, kaffir lime leaf in chili paste. Available for vegetarian

15713 $13 add to

Tom Yum Goong

Spicy and sour soup with jumbo prawns, mushroom soup, lemon grass, kaffir lime leaf in chili paste

15714 $16 add to

Pho Tak

Spicy and sour soup with combination seafood and mushroom soup with a touch of lemon grass, red onion and chili\r\n

15715 $18 add to

Gang Jurd

Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth. Available for vegetarian

15716 $13 add to

Asparagus Lobster Sauce

Fresh asparagus sautéed with crab meat, prawn, minced chicken, white egg and white wine in spicy garlic sauce

15717 $17 add to

Cashew Nut Chicken

Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian

15718 $14 add to

Gai Yang

Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce\r\n

15719 $14 add to

Mixed Green

Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian\r\n

15720 $12 add to

Pra Ram Long Song

(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian

15721 $14 add to

Ginger Eggplant

Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian

15722 $14 add to

Moo Yang Gratiem

Grilled marinated thin slices of pork, served with chili garlic sauce

15723 $14 add to

Garlic Quails

Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce

15724 $15 add to

Pad Graprao

(minced chicken, pork, beef, vegetarian, or extra for seafood*) Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian

15725 $14 add to

Pad Praew Wan

Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian

15726 $14 add to

Pad Prik King

(chicken, pork, beef, or vegetarian) Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian

15727 $14 add to

Ped Yang

Slices of roast duck, served with sweet spicy black soy sauce

15728 $18 add to

Gang Gari Gai

Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. Available for vegetarian

15729 $14 add to

Gang Dang

(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian

15730 $14 add to

Gang Kiew Wan

(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian\r\n

15731 $14 add to

Panang Nur

Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube

15732 $14 add to

Lamb Curry

Marinated lamb cooked in yellow curry with potato served with cucumber salad and roti

15733 $20 add to

Pumpkin Curry

(chicken, pork, beef, vegetarian, or extra for seafood*) Thai style red curry with pumpkin, sweet basil, bell pepper, and baby corn\r\n

15734 $17 add to

Pineapple Duck Curry

Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple

15735 $18 add to

Chu Chee Talay

Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

15736 $27 add to

Andaman Skewers

Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce

15737 $20 add to

Goong Chu Chee

Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

15738 $20 add to

Goong Gratiem

Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable

15739 $20 add to

Pla Muk Pad Ped

Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot

15740 $19 add to

Pla Rad Prik

Choice of deep fried fish fillet in batter or whole fish topped with sweet tamarind sauce and crispy basil

15741 $22 add to

Salmon Chu Chee

Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

15742 $20 add to

Seafood Hot Plate

Combination of prawns, scallop, calamari, fish and mussel sautéed in homemade garlic spicy sauce, served on sizzling plate

15743 $22 add to

Shrimp Pad Thai

15744 $16 add to

Pad Thai - choice of meat or vegetarian

15745 $13 add to

Pad Kee Mao

(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian

15746 $13 add to

Pad See Eew

(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian

15747 $13 add to

Pad Kin Na Ree

Combination of shrimp, calamari, chicken and silver noodle pan fried with baby corn and green onion in oriental sauce. Available for vegetarian

15748 $14 add to

Dungeness Crab Fried Rice

(Seasonal price)

15749 $18 add to

Pineapple Fried Rice

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian

15750 $16 add to

Thai Fried Rice

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian

15751 $13 add to

Jasmine Rice

15752 $2.5 add to

Brown Rice

15753 $4 add to

Peanut Sauce

15754 $5 add to

Curry Sauce

15755 $5.5 add to

Cucumber Salad

15756 $4.5 add to

Steamed Green

15757 $7 add to

Mango with Sticky Rice

15758 $9 add to

Fresh Mango

15759 $7 add to

Fried Banana with Ice Cream

15760 $8 add to

Ice Cream

15761 $6 add to

Sweet Roti with Ice Cream

15762 $8 add to

Sweet Roti

15763 $6 add to

Mango Panna Cotta

15764 $8 add to

Orange Sorbetto

15765 $7 add to

Exotic Bomba

Mango, passion fruit & raspberry sorbetto all covered in white chocolate & drizzled with dark chocolate\r\n

15766 $9 add to

Chocolate Fondant

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes\r\n

15767 $8 add to

Water Bottle

0.5 L

11749 $2.5 add to

Smart Water

33.8 oz(1 Liter) Vapor distilled water and electrolytes for taste

11753 $3 add to

Soda Can 12 oz

Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper.

12308 $2.5 add to